Chocolate Sauce

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Boil the water and sugar together for five minutes.
  2. Stir in the melted chocolate.
  3. Add a little vanilla.
  4. Stir in the cream immediately before serving.
  5. If the chocolate mixture cannot be served at once, stand it in a pan of hot water until it is needed.
Original Text
Chocolate Sauce ¹⁄₂ cup water ¹⁄₂ cup powdered sugar 3 ozs. chocolate Vanilla ¹⁄₂ cup scalded cream Boil the water and sugar together for five minutes. Stir in the melted chocolate. Add a little vanilla. Stir in the cream immediately before serving. If the chocolate mixture cannot be served at once, stand it in a pan of hot water until it is needed. [Pg 81]
Notes
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