Syrup

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (3)
For Water Ices, etc.
Instructions (5)
  1. Mix the egg with the water.
  2. Add the sugar.
  3. Let it melt.
  4. Boil and skim until perfectly clear.
  5. Set aside to cool.
Original Text
Syrup (For Water Ices, etc.) 3 lbs. loaf sugar 1 quart water 1 dessert-spoon white of egg Mix the egg with the water. Add the sugar. Let it melt. Boil and skim until perfectly clear. Set aside to cool.
Notes
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