Cherry Water Ice

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (2)
  1. Prepare the juice by pounding the cherries and putting them through a sieve, adding the water gradually whilst doing this so that all the juice may be carried through.
  2. Add the syrup and lemon juice.
Original Text
*Cherry Water Ice 1 pint cherry juice ¹⁄₂ pint water 1 pint syrup (see above) 1 tea-spoon lemon juice Prepare the juice by pounding the cherries and putting them through a sieve, adding the water gradually whilst doing this so that all the juice may be carried through. Add the syrup and lemon juice.
Notes
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