Lemon Sauce

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Boil the water and sugar together for five minutes.
  2. Mix the cornflour in a cup with a little water until it is perfectly smooth, and then add it gradually to the syrup, stirring quickly all the time.
  3. Let it all boil again for ten minutes.
  4. Add the grated rind and juice of the lemon.
  5. Strain.
Original Text
Lemon Sauce Grated rind and juice of a lemon 1 cup powdered sugar 3 tea-spoons cornflour 1 pint hot water Boil the water and sugar together for five minutes. Mix the cornflour in a cup with a little water until it is perfectly smooth, and then add it gradually to the syrup, stirring quickly all the time. Let it all boil again for ten minutes. Add the grated rind and juice of the lemon. Strain.
Notes
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