Lemon Water Ice

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Rub off the peel of the lemons on to lump sugar.
  2. Make a syrup with the lump sugar, powdered sugar and water (see p. 151).
  3. Add the juice of the lemons.
  4. Strain.
  5. When cool add the whites beaten to a froth, and freeze.
Original Text
Lemon Water Ice 6 lemons ¹⁄₂ lb. lump sugar 1 quart water 1 lb. powdered sugar Whites of 4 eggs Rub off the peel of the lemons on to lump sugar. Make a syrup with the lump sugar, powdered sugar and water (see p. 151). Add the juice of the lemons. Strain. When cool add the whites beaten to a froth, and freeze.
Notes
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