Frozen Fruit

The pudding and pastry book · Douglas, Elizabeth · 1903

Source: The pudding and pastry book
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (4)

1 tin apricots or peaches ↝ Apricots, raw [Fruits and Fruit Juices]
2 cups powdered sugar ↝ Sugars, powdered [Sweets]
1 quart water ↝ Water, tap [Tap water]

optional addition

One pint whipped cream can be added to the fruit when partly frozen. ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

Instructions (4)

Cut the fruit in small pieces.
Add the sugar and water.
When the sugar is dissolved, freeze.
One pint whipped cream can be added to the fruit when partly frozen.

Original Text

*Frozen Fruit

1 tin apricots or peaches 2 cups powdered sugar 1 quart water

Cut the fruit in small pieces. Add the sugar and water. When the sugar is dissolved, freeze.

One pint whipped cream can be added to the fruit when partly frozen.

Any tinned or fresh fruit can be used. Apricots, peaches, pine-apple and strawberries are best.

Notes

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