Maraschino Punch

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Make a syrup of the sugar and water (see p. 151).
  2. When cold add the maraschino and the juice of the lemon and orange.
  3. Strain.
  4. Freeze.
Original Text
Maraschino Punch ¹⁄₂ lb. powdered sugar 1 quart water ¹⁄₂ pint maraschino 1 lemon 1 orange Make a syrup of the sugar and water (see p. 151). When cold add the maraschino and the juice of the lemon and orange. Strain. Freeze. [Pg 154]
Notes
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