Strawberry Cream

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (4)
Instructions (7)
  1. Boil the sugar and water for half an hour.
  2. Add the strawberries.
  3. Simmer gently for quarter of an hour.
  4. Take off the fire and cool.
  5. When cold put in a freezer and stir occasionally till frozen.
  6. When frozen stir in the cream.
  7. The cream can be slightly sweetened.
Original Text
*Strawberry Cream ¹⁄₂ lb. sugar 1 pint water 1 quart strawberries ¹⁄₂ pint whipped cream Boil the sugar and water for half an hour. Add the strawberries. Simmer gently for quarter of an hour. Take off the fire and cool. When cold put in a freezer and stir occasionally till frozen. When frozen stir in the cream, which can be slightly sweetened.
Notes
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