Cranberry Jelly

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Stew some cranberries in plenty of water until they are soft.
  2. Rub them through a sieve.
  3. Put the pulp into an enamelled saucepan.
  4. When it boils add sugar in the proportion of one pound to every pint of pulp.
  5. Stir continually for a few minutes and pour into a mould.
Original Text
Cranberry Jelly Stew some cranberries in plenty of water until they are soft. Rub them through a sieve. Put the pulp into an enamelled saucepan. When it boils add sugar in the proportion of one pound to every pint of pulp. Stir continually for a few minutes and pour into a mould.
Notes
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