Fruit Water Ice

The pudding and pastry book · Douglas, Elizabeth · 1903

Source: The pudding and pastry book
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (4)

1 quart fruit ↝ Kiwi fruit, raw [Other fruits and fruit salads]
1 cup cold water ↝ Water, tap [Tap water]
2 cups powdered sugar ↝ Sugars, powdered [Sweets]
3 whites of eggs ↝ Egg, white only, raw [Eggs and omelets]

Instructions (5)

Crush the fruit and rub it through a sieve.
Add the sugar.
Stir until it is dissolved.
Add the water and unbeaten whites.
Freeze in a freezing machine, turning the mixture until it is frozen.

Original Text

Fruit Water Ice

1 quart fruit 1 cup cold water 2 cups powdered sugar 3 whites of eggs

Crush the fruit and rub it through a sieve. Add the sugar. Stir until it is dissolved. Add the water and unbeaten whites. Freeze in a freezing machine, turning the mixture until it is frozen.

[Pg 153]

Notes

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