Frozen Punch

The pudding and pastry book · Douglas, Elizabeth · 1903

Source: The pudding and pastry book
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (6)

1 pint lemon juice ↝ Lemon juice, raw [Fruits and Fruit Juices]
1 pint syrup ↝ Syrup, NFS [Jams, syrups, toppings]
¹⁄₂ pint water ↝ Water, tap [Tap water]
1 gill brandy ↝ Brandy [Liquor and cocktails]
1 gill rum ↝ Rum [Liquor and cocktails]
5 whites of eggs ↝ Egg, white only, raw [Eggs and omelets]

Instructions (4)

Mix the lemon juice, syrup, water, brandy and rum together.
Put in a freezer.
When nearly frozen add the whites beaten to a stiff froth.
When well mixed serve in glasses.

Original Text

*Frozen Punch

1 pint lemon juice 1 pint syrup ¹⁄₂ pint water 1 gill brandy 1 gill rum 5 whites of eggs

Mix the lemon juice, syrup, water, brandy and rum together. Put in a freezer. When nearly frozen add the whites beaten to a stiff froth. When well mixed serve in glasses.

Notes

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