| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter cover | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lobsters to pot | |
| butter Beat ... in a mortar | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lobsters to pot | |
| butter fine, for bottom of pan | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Lobster | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Lobster | |
| butter rubbed down with | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Lobster | |
| butter rolled in flour | large piece | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Pie | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Buttered Lobsters | |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Hot Crab | |
| butter Plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled Herrings | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Soals, in the Portuguese way | |
| butter Melt | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Soal, Cod, or Turbot Pie |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cod’s head and shoulders | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cod sounds ragout | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Curry of Cod | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fish Pie | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Oysters to stew | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Scalloped Oysters | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Dressing for Fresh Sturgeon | |
| butter for basting towards the end | — | — | Butter, stick, unsalted | Dairy and Egg Products | Venison | |
| butter spread over the meat | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Pasty of Beef or Mutton |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Venison Pasty | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Venison Pasty | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Brisket | |
| butter rubbed in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beefsteak and Oyster Sauce | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Collop | |
| butter rubbed in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Collop | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Podovies, or Beef Patties | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Palates | |
| butter fine, just warm | little | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Hash | |
| butter for frying | — | — | Butter, stick, unsalted | Dairy and Egg Products | To dress the Inside of a co... | |
| butter | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Fricassee of cold Roast Beef |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Dressed Ditto (Sanders) | |
| butter warmed | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Cecils | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tripe | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tripe | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tripe | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Bubble and Squeak | |
| butter lay some on it | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tongues to eat cold | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Knuckle | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cutlets Maintenon | |
| butter brown it | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cutlets another way | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cutlets with Butter and Mus... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Collops dressed quick | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Meat with Gravy | |
| butter | bits | — | Butter, stick, unsalted | Dairy and Egg Products | Scollops of cold Veal or Ch... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Scotch Collops | |
| butter rubbed into flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Scotch Collops | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Kidney | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Kidney | |
| butter cover over with | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pot Veal or Chicken with Ham |
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