Cutlets with Butter and Mushrooms

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
For dressing the cutlets
For broiling neck steaks
Instructions (4)
  1. Prepare as before, and dress the cutlets in a Dutch oven.
  2. Pour over them melted butter and mushrooms.
  3. Or, pepper, salt, and broil, especially neck steaks.
  4. They are excellent without herbs.
Original Text
Another way. Prepare as before, and dress the cutlets in a Dutch oven. Pour over them melted butter and mushrooms. Or, pepper, salt, and broil, especially neck steaks. They are excellent without herbs.
Notes
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