Cutlets another way

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Ingredients (6)
Instructions (4)
  1. Prepare as above, and fry them.
  2. Lay them in a dish, and keep them hot.
  3. Dredge a little flour, and put a bit of butter into the pan, brown it; then pour a little boiling water into it, and boil quick.
  4. Season with pepper, salt, and catsup, and pour over them.
Original Text
Cutlets another way. Prepare as above, and fry them. Lay them in a dish, and keep them hot. Dredge a little flour, and put a bit of butter into the pan, brown it; then pour a little boiling water into it, and boil quick. Season with pepper, salt, and catsup, and pour over them.
Notes