Pot Veal or Chicken with Ham

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Pound some cold veal or white of chicken, seasoned as above.
  2. Put layers of it with layers of pounded ham, or rather shred.
  3. Press each down.
  4. Cover over with butter.
Original Text
To pot Veal or Chicken with Ham. Pound some cold veal or white of chicken, seasoned as above, and put layers of it with layers of pounded ham, or rather shred: press each down, and cover over with butter.
Notes
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