Fish Pie

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (9)

Fish

Cod or Haddock, sprinkled with salt to give firmness, slice and season with pepper and salt ↝ Fish, cod, Atlantic, raw [Finfish and Shellfish Products]
oysters ↝ Oysters, raw [Shellfish]
parsley instead of oysters ↝ Parsley, raw [Not included in a food category]

Sauce

the oyster liquor ↝ Oysters, raw [Shellfish]
a little broth ↝ Soup, broth [Soups, broth-based]
a bit of flour ↝ Flour, 00 [Cereal Grains and Pasta]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Topping

a paste ↝ Guava paste [Jams, syrups, toppings]
warm cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

Instructions (5)

Sprinkle cod or haddock with salt to give firmness, slice and season with pepper and salt.
Place the fish in a dish mixed with oysters.
Put the oyster liquor, a little broth, and a bit of flour and butter, boiled together, into the dish cold.
Put a paste over the dish.
When it comes from the oven, pour in some warm cream.

Original Text

Fish Pie.

Cod or Haddock, sprinkled with salt to give firmness, slice and season with pepper and salt, and place in a dish mixed with oysters. Put the oyster liquor, a little broth, and a bit of flour and butter, boiled together, into the dish cold. Put a paste over; and when it comes from the oven, pour in some warm cream. If you please you may put parsley instead of oysters.

Notes

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