Broiled Herrings

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Broil the herrings, floured first, until done of a good colour.
  2. Serve with plain butter sauce.
  3. They are very good potted like mackerel.
Original Text
Broiled Herrings. Floured first, and done of a good colour. Plain butter for sauce. They are very good potted like mackerel.
Notes
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