Scalloped Oysters

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

oysters ↝ Oysters, raw [Shellfish]
crumbs of bread ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
a bit of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (2)

Put them with crumbs of bread, pepper, salt, nutmeg, and a bit of butter, in scallop shells or saucers.
Bake them before the fire, in a Dutch oven.

Original Text

Scalloped Oysters.

Put them with crumbs of bread, pepper, salt, nutmeg, and a bit of butter, in scallop shells or saucers, and bake them before the fire, in a Dutch oven.

Notes

—