Kidney

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (14)

For kidney balls

Chop veal kidney, and some of the fat, likewise a little leek or onion, pepper, salt. ↝ Veal, variety meats and by-products, kidneys, raw [Lamb, Veal, and Game Products]
Chop veal kidney, and some of the fat, likewise a little leek or onion, pepper, salt. ↝ Veal, Australian, separable fat, raw [Lamb, Veal, and Game Products]
Chop veal kidney, and some of the fat, likewise a little leek or onion, pepper, salt. ↝ Leeks [Onions]
Chop veal kidney, and some of the fat, likewise a little leek or onion, pepper, salt. ↝ Spices, pepper, black [Spices and Herbs]
Chop veal kidney, and some of the fat, likewise a little leek or onion, pepper, salt. ↝ Salt, table, iodized [Spices and Herbs]
Roll it up with an egg into balls, and fry them. ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

For potted veal

Cold fillet makes the finest potted veal; or you may do it as follows:
Season a large slice of the fillet before dressed, with some mace, peppercorns, and two or three cloves, and lay it close into a potting pan that will but just hold it, and fill it up with water, and bake it three hours. ↝ Spices, mace, ground [Spices and Herbs]
Season a large slice of the fillet before dressed, with some mace, peppercorns, and two or three cloves, and lay it close into a potting pan that will but just hold it, and fill it up with water, and bake it three hours.
Season a large slice of the fillet before dressed, with some mace, peppercorns, and two or three cloves, and lay it close into a potting pan that will but just hold it, and fill it up with water, and bake it three hours. ↝ Garlic, raw [Vegetables and Vegetable Products]
Then pound it quite small in a mortar, and add salt to taste. ↝ Salt, table, iodized [Spices and Herbs]
Put a little gravy, 47that was baked, to it in pounding, if to be eaten soon; otherwise only a little butter just melted. ↝ Gravy, NFS [Dips, gravies, other sauces]
Put a little gravy, 47that was baked, to it in pounding, if to be eaten soon; otherwise only a little butter just melted. ↝ Butter, stick, unsalted [Dairy and Egg Products]
When done, cover it over with butter. ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (9)

Chop veal kidney, and some of the fat, likewise a little leek or onion, pepper, salt.
Roll it up with an egg into balls, and fry them.

Potted Veal

Season a large slice of the fillet before dressed, with some mace, peppercorns, and two or three cloves.
Lay it close into a potting pan that will but just hold it.
Fill it up with water, and bake it three hours.
Then pound it quite small in a mortar.
Add salt to taste.
Put a little gravy (that was baked) to it in pounding, if to be eaten soon; otherwise only a little butter just melted.
When done, cover it over with butter.

Original Text

Kidney.

Chop veal kidney, and some of the fat, likewise a little leek or onion, pepper, salt. Roll it up with an egg into balls, and fry them.

Cold fillet makes the finest potted veal; or you may do it as follows:

Season a large slice of the fillet before dressed, with some mace, peppercorns, and two or three cloves, and lay it close into a potting pan that will but just hold it, and fill it up with water, and bake it three hours. Then pound it quite small in a mortar, and add salt to taste. Put a little gravy, 47that was baked, to it in pounding, if to be eaten soon; otherwise only a little butter just melted.

When done, cover it over with butter.

Notes

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