| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bread toasted and cut small | — | — | Bread, vegetable | Yeast breads | Eel Soup | |
| bread | 1.0 | large crust | — | Bread, vegetable | Yeast breads | Barley Water |
| bread grated | handful | — | Bread, vegetable | Yeast breads | Apples | |
| bread grated | little | — | Bread, vegetable | Yeast breads | Another Way | |
| bread cut three-corner-ways and fried brown | — | — | Bread, vegetable | Yeast breads | To stew a Brace of Carp | |
| bread | 1.0 | crust | — | Bread, vegetable | Yeast breads | To stew Eels with Broth |
| bread soaked in cream | 1.0 | piece | — | Bread, vegetable | Yeast breads | To fricasey Soals brown |
| bread toasted brown, cut three-corner-ways | — | — | Bread, vegetable | Yeast breads | To stew Mussels | |
| bread toasted | 1.0 | piece | — | Bread, vegetable | Yeast breads | Scotch Rabbit |
| bread toasted on both sides | — | — | Bread, vegetable | Yeast breads | Welsh Rabbit | |
| bread toasted brown on both sides | 1.0 | slice | — | Bread, vegetable | Yeast breads | English Rabbit |
| bread toasted | — | — | Bread, vegetable | Yeast breads | Toasted Bread with Cheese | |
| bread grated | — | — | Bread, vegetable | Yeast breads | To grill Shrimps | |
| bread thin slices, cut three-corners-ways | — | — | Bread, vegetable | Yeast breads | A pretty Dish of Eggs | |
| bread grated | 1.0 | pound | — | Bread, vegetable | Yeast breads | Grated Carrot Pudding |
| bread grated | — | — | Bread, vegetable | Yeast breads | To Collar Salmon | |
| bread grated | 1.0 | pound | — | Bread, vegetable | Yeast breads | Almond Hogs Puddings |
| bread toasted very thin and brown, with yeast rubbed on it | — | — | Bread, vegetable | Yeast breads | Quince Wine | |
| bread cut very thin, with crust along one long side | 12.0 | pieces | — | Bread, vegetable | Yeast breads | THICK SOUPS AND PURÉES |
| bread cut into dice and fried in butter, or crisped on a buttered tin in the oven after having been soaked in a little of the stock | — | — | Bread, vegetable | Yeast breads | THICK SOUPS AND PURÉES | |
| bread toasted | — | — | Bread, vegetable | Yeast breads | The Stewing Pipkin or Pot-a... | |
| bread thin slices | — | — | Bread, vegetable | Yeast breads | Conger-eel Soup | |
| bread thick crust | — | — | Bread, vegetable | Yeast breads | Toast-and-water. (Clement’s.) | |
| bread thick | 1.0 | slice | — | Bread, vegetable | Yeast breads | Stuffing |
| bread | — | — | Bread, vegetable | Yeast breads | Lesson | |
| bread cut into fancy shapes, or simple oblongs; fried in butter a golden brown | slices | — | Bread, vegetable | Yeast breads | BRUSSELS SPROUTS (Choux de ... | |
| bread | — | — | Bread, vegetable | Yeast breads | Lesson | |
| bread | — | — | Bread, vegetable | Yeast breads | Lesson | |
| bread toasted | 1.0 | slice | — | Bread, vegetable | Yeast breads | ASPARAGUS (Asperges) and Sprue |
| bread pieces | 0.5 | pound | — | Bread, vegetable | Yeast breads | Bread Pudding |
| bread crust | — | — | Bread, vegetable | Yeast breads | Toast and Water | |
| bread fried, sippets | — | — | Bread, vegetable | Yeast breads | RÉCHAUFFÉS | |
| bread cut into slices, heart-shaped, round, or square | 0.25 | inch | — | Bread, vegetable | Yeast breads | Canapés |
| bread new, spongy | — | — | Bread, vegetable | Yeast breads | Sandwich Fillings and Bread... | |
| bread close-grained and stale | — | — | Bread, vegetable | Yeast breads | Sandwich Fillings and Bread... | |
| bread golden-tinted, lightly-fried | 4.0 | squares | — | Bread, vegetable | Yeast breads | Fowls' Livers |
| bread nicely fried | 4.0 | squares | — | Bread, vegetable | Yeast breads | Hard-Boiled Eggs |
| bread cut into oblongs | — | — | Bread, vegetable | Yeast breads | Cheese Canapés | |
| bread cut into rounds or slices | — | — | Bread, vegetable | Yeast breads | VEGETABLE-MARROWS AND CUCUM... | |
| bread thin slices, stale | — | — | Bread, vegetable | Yeast breads | Canapés | |
| bread stale, half an inch thick | — | — | Bread, vegetable | Yeast breads | Croutes Creuses | |
| bread | — | — | Bread, vegetable | Yeast breads | Croutes Creuses | |
| bread fried, cut into croûtons | — | — | Bread, vegetable | Yeast breads | Soupe à l'oignon | |
| bread fried, cut into croûtons | — | — | Bread, vegetable | Yeast breads | Soupe au potiron | |
| bread cut into rounds, fried crisp, hot, size larger than eggs | — | — | Bread, vegetable | Yeast breads | Œufs a la Polignac | |
| bread | 5.0 | rounds | — | Bread, vegetable | Yeast breads | Savoury Eggs. No. 4. On Cro... |
| bread cut into circles or squares with the pastry cutter, and fried a light brown in fresh butter | slices | — | Bread, vegetable | Yeast breads | Anchovy Sandwiches. No. 2. ... | |
| bread thin sliced | — | — | Bread, vegetable | Yeast breads | Salmon Sandwiches—Italian | |
| bread soaked in milk and squeezed dry in a cloth | — | — | Bread, vegetable | Yeast breads | Whiting Quenelles. No. 2. M... | |
| bread | — | — | Bread, vegetable | Yeast breads | Game Sandwiches. No. 2. |
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