Bread Pudding

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (6)
  1. Soak half a pound of pieces of bread in cold water, any crusts however stale will do, if you cut off the burnt, provided they are not mouldy.
  2. Squeeze them dry, and pour on them one quart of boiling milk.
  3. Cover, and let them swell.
  4. Beat up two eggs with two ounces of sugar, stir into the pudding, put in a quarter of a pound of plums or currants.
  5. Bake in a greased dish half an hour.
  6. This pudding can be boiled in a buttered basin.
Original Text
Bread Pudding.—Soak half a pound of pieces of bread in cold water, any crusts however stale will do, if you cut off the burnt, provided they are not mouldy. Squeeze them dry, and pour on them one quart of boiling milk. Cover, and let them swell. Beat up two eggs with two ounces of sugar, stir into the pudding, put in a quarter of a pound of plums or currants. Bake in a greased dish half an hour. This pudding can be boiled in a buttered basin. Time required two hours.
Notes
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