Barley Water

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Yield
2.0 quarts
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (3)
  1. Take a gallon of water, half a pound of barley, a blade or two of mace, a large crust of bread, and a little lemon-peel.
  2. Let it boil till it comes to two quarts.
  3. Then add half a pint of white wine, and sweeten to your palate.
Original Text
TAKE a gallon of water, half a pound of barley, a blade or two of mace, a large crust of bread, and a little lemon-peel. Let it boil till it comes to two quarts, then add half a pint of white wine, and sweeten to your palate.
Notes