English Rabbit

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (7)
  1. Toast a slice of bread brown on both sides.
  2. Lay the toasted bread in a plate before the fire.
  3. Pour a glass of red wine over the bread and let it soak the wine up.
  4. Cut some cheese very thin.
  5. Lay the thin-cut cheese very thick over the bread.
  6. Put the bread and cheese in a tin oven before the fire.
  7. Serve it away hot.
Original Text
To make an English Rabbit. TOAST a slice of bread brown on both sides, then lay it in a plate before the fire, pour a glass of red wine over it, and let it soak the wine up; then cut some cheese very thin, and lay it very thick over the bread, put it in a tin oven before the fire, and it will be toasted and browned presently. Serve it away hot.
Notes
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