a blade or two of mace
↝ Spices, mace, ground
[Spices and Herbs]
a crust of bread
↝ Bread, vegetable
[Yeast breads]
water enough to cover them close
↝ Water, tap
[Tap water]
Instructions (4)
Cleanse your eels as above.
Put them into a sauce-pan with a blade or two of mace and a crust of bread.
Put just water enough to cover them close.
Let them stew very softly.
Original Text
To stew Eels with Broth.
CLEANSE your eels as above, put them into a sauce-pan
with a blade or two of mace and a crust of bread. Put just wa-
ter enough to cover them close, let them stew very softly when
they