Welsh Rabbit

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Toast the bread on both sides.
  2. Toast the cheese on one side.
  3. Lay the cheese on the toast.
  4. With a hot iron, brown the other side of the cheese.
  5. You may rub it over with mustard.
Original Text
To make a Welsh Rabbit. TOAST the bread on both sides, then toast the cheese on one side, lay it on the toast, and with a hot iron brown the other side. You may rub it over with mustard.
Notes