To grill Shrimps

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

ſalt ↝ Salt, table, iodized [Spices and Herbs]
pepper ↝ Spices, pepper, black [Spices and Herbs]
ſheſ ↝ Parsley, raw [Not included in a food category]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
ſome grated bread ↝ Bread, vegetable [Yeast breads]

Instructions (6)

Season the shrimps with salt and pepper.
Shred parsley, butter, and scallop-shells well.
Add some grated bread.
Let them stew for half an hour.
Brown them with an hot iron.
Serve them up.

Original Text

To grill Shrimps.
SEASON them with ſalt and pepper, ſhred parſley, butter, and ſcollop-ſhells well; add ſome grated bread, and let them ſtew for half an hour. Brown them with an hot iron, and ſerve them up.

Notes

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