Cheese Canapés

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (2)
  1. Cut bread into oblongs and colour them in butter—tossing them—colour one side only, then mask that side thickly with grated cheese (any sort), a little cayenne also if wished.
  2. Put them back into the sauté pan and let them go into the oven till the cheese begins to melt, when it is ready to serve.
Original Text
Cheese Canapés. (French Cook. 1888.) Cut bread into oblongs and colour them in butter—tossing them—colour one side only, then mask that side thickly with grated cheese (any sort), a little cayenne also if wished. Put them back into the sauté pan and let them go into the oven till the cheese begins to melt, when it is ready to serve.
Notes
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