Scotch Rabbit

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Toast a piece of bread nicely on both sides.
  2. Butter the toast.
  3. Cut a slice of cheese about as big as the bread.
  4. Toast the cheese on both sides.
  5. Lay the cheese on the bread.
Original Text
To make a Scotch Rabbit. TOAST a piece of bread very nicely on both sides, butter it, cut a slice of cheese about as big as the bread, toast it on both sides, and lay it on the bread.
Notes