Toast and Water

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Toast a crust of bread till it is of a light brown on all sides.
  2. Plunge it into a pint of cold water.
  3. Let it stand covered half an hour.
Original Text
Toast and Water.—Toast a crust of bread till it is of a light brown on all sides; plunge it into a pint of cold water, and let it stand covered half an hour.
Notes
—