| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bread put through sieve, then browned or rather dried in the oven on a baking sheet, stirred to prevent burning | — | — | Bread, vegetable | Yeast breads | Pheasant.—Crumbs to go with | |
| bread dry | 1.0 | piece | — | Bread, vegetable | Yeast breads | To Keep Meat in Hot Weather... |
| bread | 1.0 | bit | — | Bread, vegetable | Yeast breads | To Keep Meat in Hot Weather... |
| bread good | slice | — | Bread, vegetable | Yeast breads | Sucking Pig 16 Days old | |
| bread grated | 0.5 | lb | — | Bread, vegetable | Yeast breads | Dumplings—Lemon. (Beechwood.) |
| bread cut very thin slices | — | — | Bread, vegetable | Yeast breads | Bath Puddings. No. 1. | |
| bread cut | slices | — | Bread, vegetable | Yeast breads | Bread and Butter Pudding. N... | |
| bread fried | — | — | Bread, vegetable | Yeast breads | Mushrooms. No. 9. Stuffed “... | |
| bread very thin slices | — | — | Bread, vegetable | Yeast breads | Charlotte | |
| bread cut into sippets of various sizes and shapes | — | — | Bread, vegetable | Yeast breads | Croutons | |
| bread | 0.5 | bushel | — | Bread, vegetable | Yeast breads | Cottage Brick Oven |
| bread fried of a light-brown colour, formed into an ornamental croustade | — | — | — | — | CHICKENS, A LA FLORENTINE | |
| bread fried, cut in small circular pieces about the eighth of an inch thick | — | — | Bread, vegetable | Yeast breads | 330. BISQUE OF SNIPES A LA ... | |
| bread | croûtons | — | Bread, vegetable | Yeast breads | 403. TURBOT A LA BECHAMEL | |
| bread toasted, cut in small dices | 1.0 | slice | — | Bread, vegetable | Yeast breads | Ox Cheek Soup |
| bread cut in dice, fried a light brown | 1.0 | slice | — | Bread, vegetable | Yeast breads | Pease Soup in the Common Way |
| bread toasted very hard | dice | — | Bread, vegetable | Yeast breads | Green Pease Soup | |
| bread | 1.0 | crust | — | Bread, vegetable | Yeast breads | Scotch Barley Broth |
| bread crisped | — | — | Bread, vegetable | Yeast breads | Hare Soup | |
| bread fried | — | — | Bread, vegetable | Yeast breads | Partridge Soup | |
| bread | 1.0 | crust | — | Bread, vegetable | Yeast breads | Eel Soup |
| bread toasted, cut small | — | — | Bread, vegetable | Yeast breads | Eel Soup | |
| bread | 1.0 | good crust | — | Bread, vegetable | Yeast breads | Mutton Broth |
| bread | — | — | Bread, vegetable | Yeast breads | Mutton Broth | |
| bread toasted | 1.0 | crust | — | Bread, vegetable | Yeast breads | Beef Broth |
| bread | 1.0 | crust | — | Bread, vegetable | Yeast breads | Chicken Broth |
| bread | 1.0 | crust | — | Bread, vegetable | Yeast breads | Chicken Broth |
| bread | 1.0 | crust | — | Bread, vegetable | Yeast breads | Spring Broth |
| bread grated | — | — | Bread, vegetable | Yeast breads | To dress a Calf's Head, one... | |
| bread glazed croûton | 1.0 | — | — | Bread, vegetable | Yeast breads | 504. MATELOTTE OF EELS, A L... |
| bread oval piece, about three inches high, cut in flutes all round and fried of a light colour | — | — | Bread, vegetable | Yeast breads | 505. MATELOTTE OF EELS, A L... | |
| bread glazed, fried | 8.0 | croûtons | — | Bread, vegetable | Yeast breads | 510. EELS, A LA POULETTE |
| bread grated | 4.0 | ounces | — | Bread, vegetable | Yeast breads | Goose à la Royale |
| bread grated | — | — | Bread, vegetable | Yeast breads | Veal | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Calf's Head | |
| bread fried, glazed, cut into croûtons | — | — | Bread, vegetable | Yeast breads | CRIMPED SKATE, A LA PASCALINE | |
| bread crumbled | — | — | Bread, vegetable | Yeast breads | Ham, or Gammon of Bacon | |
| bread raspings | — | — | Bread, vegetable | Yeast breads | Ham, or Gammon of Bacon | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Turkeys | |
| bread crummy part, cut into thin slices | 1.0 | penny-loaf | — | Bread, vegetable | Yeast breads | Turkeys |
| bread crumbled very fine | 1.0 | slice | — | Bread, vegetable | Yeast breads | Hares |
| bread fried | sippets | — | Bread, vegetable | Yeast breads | Salmi of Moor Fowl or Wild ... | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Sweetbreads | |
| bread cut to the shape of a cork | 1.0 | — | — | — | — | Pheasant à la Brillat-Savarin |
| bread thick | 1.0 | slice | — | — | — | Pheasant à la Brillat-Savarin |
| bread | 1.0 | crust | — | — | — | Knuckle of Veal |
| bread | 1.0 | large crust | — | — | — | Beef Gobbets |
| bread fried | 1.0 | block | — | — | — | Pigeons à la Financière |
| bread sippets | — | — | — | — | Goose Giblets | |
| bread grated | — | — | — | — | Trout |
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