Dumplings—Lemon. (Beechwood.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

1/2 lb. of stale bread grated ↝ Bread, vegetable [Yeast breads]
1/2 lb. of suet chopped very fine ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
2 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
the juice of a lemon ↝ Lemon juice, raw [Fruits and Fruit Juices]
the rind also (very finely grated) ↝ Lemon, raw [Citrus fruits]
sugar to taste ↝ Sugar, NFS [Sugars and honey]

Instructions (3)

To be made into small balls.
Bake a light brown in a moderate oven, and serve with melted butter or wine sauce.
They are tasteless if boiled.

Original Text

Dumplings—Lemon. (Beechwood.)
½ lb. of stale bread grated, ½ lb. of suet chopped very fine, 2 eggs and the juice of a lemon with the rind also (very finely grated), sugar to taste.
To be made into small balls. Bake a light brown in a moderate oven, and serve with melted butter or wine sauce. They are tasteless if boiled.

Notes

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