Lay at the bottom of your saucepan four wooden skewers cross-ways, then put in the veal, with two or three blades of mace, a little whole pepper, a piece of thyme, a small onion, a crust of bread, and two quarts of
Original Text
Knuckle of Veal.
LAY at the bottom of your saucepan four wooden
skewers cross-ways, then put in the veal, with two or
three blades of mace, a little whole pepper, a piece of
thyme, a small onion, a crust of bread, and two quarts
of