| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Knuckle of Veal cut into slices half an inch thick | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Knuckle of Veal ragout | |
| Knuckle of Veal saw into three pieces each | 2.0 | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 309. Knuckle of Veal |
| Knuckle of Veal | — | — | — | — | Knuckle of Veal |