Sippets of bread of various sizes and shapes
↝ Bread, vegetable
[Yeast breads]
clarified butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
Instructions (3)
Fry sippets of bread of various sizes and shapes in clarified butter.
Use to garnish salmis, fricassees, dressed vegetables, &c.
Serve with certain Soups, chiefly with purées.
Original Text
CROUTONS. Sippets of bread of various sizes and shapes, fried in clarified butter, and used to garnish salmis, fricassees, dressed vegetables, &c.; they are also served with certain Soups, chiefly with purées.