Bread put through sieve, then browned or rather dried, in the oven, on a baking sheet, just as you brown “pulled bread.” Stir, to prevent burning. No butter at all.
↝ Bread, vegetable
[Yeast breads]
Instructions (3)
Put bread through sieve.
Brown or rather dry the bread in the oven on a baking sheet, just as you brown pulled bread.
Stir to prevent burning.
Original Text
Pheasant.—Crumbs to go with.
Bread put through sieve, then browned or rather dried, in the oven, on a baking sheet, just as you brown “pulled bread.” Stir, to prevent burning. No butter at all.