Sweetbreads

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791

Source: The housekeeper's instructor; or, universal family cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

the yolk of an egg ↝ Egg, yolk only, raw [Eggs and omelets]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
grated bread ↝ Bread, vegetable [Yeast breads]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
catchup
crisped parsley ↝ Parsley, raw [Not included in a food category]
very small thin slices of toasted bacon ↝ Beef, bacon, cooked [Bacon]

Instructions (7)

Cut the sweetbreads into long slices.
Beat up the yolk of an egg and rub it over the sweetbread slices with a feather.
Make a seasoning of pepper, salt, and grated bread.
Strew the seasoning over the sweetbread slices.
Fry the sweetbread slices in butter.
Serve the sweetbreads with melted butter and catchup.
Garnish with crisped parsley and very small thin slices of toasted bacon.

Original Text

Sweetbreads.
CUT them into long slices, beat up the yolk of an egg, and rub it over them with a feather. Make a seasoning of pepper, salt, and grated bread, strew this over them, and fry them in butter. Serve them up with melted butter and catchup, and garnish with crisped parsley, and very small thin slices of toasted bacon.

Notes

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