Beef Broth

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (8)
  1. Wash the beef leg thoroughly clean.
  2. Put the beef leg into your pot with a gallon of water.
  3. Scum it well.
  4. Add two or three blades of mace, a small bunch of parsley, and a large crust of bread.
  5. Let it boil until the beef and sinews are quite tender.
  6. Cut some toasted bread and put it into your tureen.
  7. Lay in the meat.
  8. Pour the soup all over.
Original Text
Beef Broth. TAKE a leg of beef with the bone well cracked, waſh it thoroughly clean, and put it into your pot with a gallon of water. Scum it well, and put in two or three blades of mace, a ſmall bunch of parſley, and a large cruſt of bread. Let it boil till the beef and ſinews are quite tender. Cut ſome toaſted bread, and put into your tureen, then lay in the meat, and pour the ſoup all over.
Notes
—