Salmon Sandwiches—Italian

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (8)
  1. Slice some thin bread.
  2. Put cold cooked spinach on it mixed with salt, pepper, a little essence of lobster to flavour, and nutmeg.
  3. Add another layer of thin bread.
  4. Add cooked salmon for anchovy, or both finely blended.
  5. Add another layer of bread.
  6. Repeat layers as desired (da capo).
  7. Cut through the assembled sandwich so that each thin sandwich has layers of colour in it.
  8. For dinner as a savoury, pile sandwiches on a dish.
Original Text
Salmon Sandwiches—Italian Slice some thin bread, put cold cooked spinach on it mixed with salt, pepper, a little essence of lobster to flavour, and nutmeg; then thin bread again, then cooked salmon for anchovy, or both finely blended); bread again, and so da capo. Then cut through, so that each thin sandwich has layers of colour in it. For dinner as a savoury, sandwiches piled on a dish.
Notes
—