You must take a raw carrot, scrape it very clean and grate it: take half a pound of the grated carrot, and a pound of grated bread, beat up eight eggs, leave out half the whites, and mix the eggs with half a pint of cream; then stir in the bread and carrot, half a pound of fresh butter melted, half a pint of sack, and three spoonfuls of orange flower water, a nutmeg grated. Sweeten to your palate. Mix all well together, and if it is not thick enough, stir in a little new milk or cream. Let it be of a moderate thickness, lay a puff-paste all over the dish and pour in the