|
new milk or cream
|
1.5 |
pint |
—
|
Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk |
Soups, Sauces, and Gravies
|
Soufflés
|
|
new milk or cream
|
1.5 |
gills |
—
|
Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk |
Soups, Sauces, and Gravies
|
Vanilla Sauce
|
|
new milk or cream
|
|
— |
—
|
Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk |
Soups, Sauces, and Gravies
|
Grated Carrot Pudding
|
|
new milk or cream
|
1.5 |
pints |
—
|
Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk |
Soups, Sauces, and Gravies
|
Pudding with Fruits, No. 2
|
|
new milk or cream
|
1.0 |
spoonful |
—
|
Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk |
Soups, Sauces, and Gravies
|
M. aux Avelines
|