| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs fresh | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tomato Omelet |
| eggs | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A very good Pudding. [307] |
| eggs beat up | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | An excellent Pudding |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A plain Pudding |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A scalded Pudding |
| eggs leaving out one white | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A sweet Pudding |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pancakes (French Receipt) |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | All Three Pudding |
| eggs yolk and whites beaten separately to a stiff froth | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | ROAST BEEF |
| eggs beat | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Almond Pudding. No. 1. |
| eggs | 20.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Almond Pudding. No. 2. |
| eggs | 6.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Almond Pudding. No. 3. |
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Wafers |
| eggs very well beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Amber Pudding |
| eggs yolks and whites beat very light | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Princess Amelia’s Pudding |
| eggs whole | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Beef and Lark Pie (Pâté de ... |
| eggs whites of two left out | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Apple Pudding. No. 1. |
| eggs chopped hard-boiled | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pilâo rice | |
| eggs | 2.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Apple Pudding. No. 2. |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Apple Pudding. No. 3. |
| eggs yolks, beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pilâo rice |
| eggs beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Arrow-root Pudding |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Custard |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pearl Barley Pudding |
| Eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Poached Eggs | |
| Eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To boil Eggs to eat in the ... | |
| Eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Butter, Cheese, and Eggs. | |
| Eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggs a la Trip | |
| Eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Olios, or a Spanish Dish | |
| Eggs pretty hard | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggs, fricassee of | |
| Eggs hard-boiled, shelled, and cut lengthwise in four quarters | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggs a la Tripe | |
| Eggs boil six minutes, then dip for two seconds in cold water, crack and peel off the shells | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 14. Eggs au Beurre: a new m... | |
| Eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Brillat Savarin's Fondue | |
| Eggs poached | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Œufs a la Princesse | |
| Eggs for Clear Soup Clear Soup (Soup Garnishings) | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Parmesan Eggs | |
| fat Cheshire cheese Grate | 3.0 | ounces | — | Cheese, cheshire | Dairy and Egg Products | To roast Cheese, to come up... |
| fat or butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 115. Sautéd Whitings | |
| fat or butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | Meat Pie | |
| fat or butter clean | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Leg of Mutton à la Durand |
| fat or butter clean | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Curried Lobster à la Sultan |
| fat or butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | Breast of Mutton | |
| fat or butter | 1.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Compote of Pigeons |
| fat or butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Bullock's Heart Stuffed | |
| fat or butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Tomatoes | |
| fat or butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Curried Mutton |
| fat or butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Kidney à la Tuileries. |
| fat or butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Curried Eggs à la Bengal |
| forced eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lobster Salad | |
| fresh eggs beat, yelks and whites separately | — | — | Egg, yolk, raw, fresh | Dairy and Egg Products | Forcemeat as for Turtle, at... | |
| fresh eggs cleared or strained, and whisked to a light froth | 3.0 | — | — | Egg, yolk, raw, fresh | Dairy and Egg Products | A Light Baked Batter Pudding |
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