A plain Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time: Cook: 30 min Total: 30 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

Three spoonfuls of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a pint of new milk ↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk [Soups, Sauces, and Gravies]
three eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a very little salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (1)

Original Text

A plain Pudding.

Three spoonfuls of flour, a pint of new milk, three eggs, a very little salt. Boil it for half an hour, in a small basin.

Notes

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