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A scalded Pudding
The Lady's Own Cookery Book, and New ...
·
Bury, Charlotte Campbell, Lady
·
1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time
Cook: 60 min
Total: 60 min
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (3)
four spoonfuls of
flour
↝ Flour, 00 [Cereal Grains and Pasta]
one pint of boiling
milk
↝ Milk, NFS [Milk, reduced fat]
four
eggs
↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
Instructions (2)
Take four spoonfuls of flour, and pour on it one pint of boiling milk.
When cold, add four eggs, and boil it one hour.
Original Text
A scalded Pudding. Take four spoonfuls of flour, and pour on it one pint of boiling milk. When cold, add four eggs, and boil it one hour.
Notes
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