To roast Cheese, to come up after dinner

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (8)
Instructions (6)
  1. Grate three ounces of fat Cheshire cheese, mix it with the yelks of two eggs, four ounces of grated bread, and four ounces of butter.
  2. Beat the whole well in a mortar, with a teaspoonful of mustard, and a little salt and pepper.
  3. Toast some bread, lay the paste as above thick upon it.
  4. Put it into a Dutch oven, covered with a dish till hot through.
  5. Remove the dish, and let the cheese brown a little.
  6. Serve as hot as possible.
Original Text
To roast Cheese, to come up after dinner. Grate three ounces of fat Cheshire cheese, mix it with the yelks of two eggs, four ounces of grated bread, and four ounces of butter, beat the whole well in a mortar, with a teaspoonful of mustard, and a little salt and pepper. Toast some bread, lay the paste as above thick upon it, put it into a Dutch oven, covered with a dish till hot through, remove the dish, and let the cheese brown a little. Serve as hot as possible.
Notes
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