Almond Pudding. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (6)
  1. let it stand by the fire till the isinglass is dissolved
  2. put a pint of cream, and the yolks of six eggs, and sweeten to the taste
  3. Set it on the fire till it boils
  4. strain it through a sieve
  5. stir it till nearly cold
  6. then pour it into a mould wetted with rose-water
Original Text
Almond Pudding. No. 3. Two small wine glasses of rose-water, one ounce of isinglass, twelve bitter almonds, blanched and shred; let it stand by the fire till the isinglass is dissolved; then put a pint of cream, and the yolks of six eggs, and sweeten to the taste. Set it on the fire till it boils; strain it through a sieve; stir it till nearly cold; then pour it into a mould wetted with rose-water.
Notes
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