Buttered eggs with cheese "intilt" on a "socle" of white of eggs; same as Savoury Eggs, No. 4.
Original Text
Œufs Filés. See Eggs for Clear Soup (Soup Garnishings).
Parmesan Eggs.
Buttered eggs with cheese "intilt" on a "socle" of white of
eggs; same as Savoury Eggs, No. 4.