Almond Pudding. No. 1.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (11)

half a pound of sweet almonds ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
four bitter ones ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
two spoonfuls of orange-flower water
two spoonfuls of rose-water ↝ Water, tap [Tap water]
four grated Naples biscuits ↝ Biscuit, NFS [Biscuits, muffins, quick breads]
half a pound of melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
eight eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a pint of cream boiled ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
half a nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
a quarter of a pound of sugar ↝ Sugar, NFS [Sugars and honey]
a paste at the bottom of the dish ↝ Guava paste [Jams, syrups, toppings]

Instructions (7)

Blanch half a pound of sweet almonds, with four bitter ones.
Pound them in a marble mortar, with two spoonfuls of orange-flower water, and two spoonfuls of rose-water.
Mix in four grated Naples biscuits, and half a pound of melted butter.
Beat eight eggs, and mix them with a pint of cream boiled.
Grate in half a nutmeg, and a quarter of a pound of sugar.
Mix all well together.
Bake it with a paste at the bottom of the dish.

Original Text

Almond Pudding. No. 1.

Blanch half a pound of sweet almonds, with four bitter ones; pound them in a marble mortar, with two spoonfuls of orange-flower water, and two spoonfuls of rose-water; mix in four grated Naples biscuits, and half a pound of melted butter. Beat eight eggs, and mix them with a pint of cream boiled; grate in half a nutmeg, and a quarter of a pound of sugar. Mix all well together, and bake it with a paste at the bottom of the dish.

Notes

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