| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Yorkshire Cakes |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | New College Pudding | |
| eggs beaten to a froth | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Yorkshire Tea-cakes |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | New College Pudding |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cottage Pudding |
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pink-coloured PANCAKE |
| eggs well beat | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Custard Pudding. No. 1. |
| eggs well-beaten yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Flannel Cake |
| eggs yolks | 7.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Custard Pudding. No. 2. |
| eggs whites | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Custard Pudding. No. 2. |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Custard Pudding. No. 4. |
| eggs leaving out half the whites | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | French Pudding |
| eggs well-whisked whites | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Flannel Cake | |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Gooseberry Pudding |
| eggs whites and all | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hunter’s Pudding |
| eggs whites and yolks separated | 3.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Jug Pudding |
| eggs yolks and whites well beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Pudding |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Pudding |
| eggs well beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tapioca Pudding—I |
| eggs yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Small Lemon Puddings |
| eggs hard boiled, sliced | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Jellied Veal |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Maccaroni Pudding |
| eggs half the whites left out | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Marrow Pudding |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Francesco’s Salad Sauce. No. 1 |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Oatmeal Pudding | |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tapioca Pudding—I |
| eggs hard-boiled, put through a sieve | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Francesco’s Salad Sauce. No... |
| eggs well beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 452. Pork Cutlets aux Corni... | |
| eggs poached | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Colbert Broth | |
| eggs well beaten | 9.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Pudding. No. 4. |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | STRAWBERRY TOASTS |
| eggs well beat | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Pudding. No. 6. |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Paradise Pudding |
| eggs two of the whites only | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plum Pudding. No. 1. |
| eggs well-beaten yolks | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bread Pudding |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plum Pudding. No. 3. |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plum Pudding. No. 4. |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plum Pudding. No. 5. |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A rich Plum Pudding |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cheese Canocles. (Mrs. Weston) |
| eggs | 4.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potato Pudding. No. 1. |
| eggs well-beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Gems (Corn) |
| eggs | 3.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potato Pudding. No. 2. |
| eggs beaten to a strong froth | whites | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potato Pudding. No. 2. | |
| eggs | 4.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potato Pudding. No. 3. |
| eggs beat up to a strong froth | 4.0 | whites | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potato Pudding. No. 3. |
| eggs | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potato Pudding. No. 4. |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pottinger's Pudding |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CHOCOLATE PUDDING. [43] |
| eggs beat up | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Prune Pudding |
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