STRAWBERRY TOASTS

High-class cookery made easy · Hart, J., Mrs. · 1880

Source: High-class cookery made easy
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

two slices of bread ↝ Bread, vegetable [Yeast breads]
two eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a cup of milk ↝ Milk, NFS [Milk, reduced fat]
vanilla ↝ Vanilla extract [Spices and Herbs]
fresh butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
some strawberries ↝ Strawberries, raw [Fruits and Fruit Juices]
white sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (8)

Cut two slices of bread in strips an inch in length.
Switch two eggs into a cup of milk, sweeten and flavour with vanilla.
Soak the slices of bread in it for ten minutes.
Fry them in fresh butter.
Dish them, lay some strawberries on one half, and place two strips together.
Set in a hot oven for five minutes.
Dish in the form of a lattice-work on a folded napkin.
Sprinkle with white sugar, and serve hot.

Original Text

STRAWBERRY TOASTS.

Cut two slices of bread in strips an inch in length, switch two eggs into a cup of milk, sweeten and flavour with vanilla, soak the slices of bread in it for ten minutes, fry them in fresh butter, dish them, lay some strawberries on one half, and place two strips together, then set in a hot oven for five minutes. Dish in the form of a lattice-work on a folded napkin. Sprinkle with white sugar, and serve hot.

Notes

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