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Plum Pudding. No. 5.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (10)

currants, raisins, suet, bread crumb, and sugar, half a pound of each ↝ Currants, european black, raw [Fruits and Fruit Juices]
currants, raisins, suet, bread crumb, and sugar, half a pound of each ↝ Raisins [Dried fruits]
currants, raisins, suet, bread crumb, and sugar, half a pound of each ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
currants, raisins, suet, bread crumb, and sugar, half a pound of each ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
currants, raisins, suet, bread crumb, and sugar, half a pound of each ↝ Sugar, NFS [Sugars and honey]
five eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
two ounces of almonds blanched and shred very fine ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
citron and brandy to taste
citron and brandy to taste ↝ Brandy [Liquor and cocktails]
a spoonful of flour ↝ Flour, 00 [Cereal Grains and Pasta]

Instructions (0)

No instructions extracted.

Original Text

Plum Pudding. No. 5.

Take currants, raisins, suet, bread crumb, and sugar, half a pound of each, five eggs, two ounces of almonds blanched and shred very fine, citron and brandy to taste, and a spoonful of flour.

Notes

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